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chai spiced cake with salted caramel + whipped cream cheese frosting

chai spiced cake with salted caramel + whipped cream cheese frosting

Even though it’s finally spring (yay!), this post is going back to winter. My birthday is at the end of December, during one of the busiest (and coldest) times of the year. I also happen to be a twin, meaning I get to share it 

roasted pepper tortellini soup

roasted pepper tortellini soup

Another fall soup for you this week! This recipe was yet another attempt at using up ingredients, mostly because my Instacart shopper accidentally gave me extra bell peppers. When life gives you peppers… throw them in the oven for forty-five minutes and give this recipe 

vegetarian chili

vegetarian chili

Growing up in my family, the start of fall meant three things: pumpkin-picking, football season, and chili. Pumpkin-picking was always fun, more often turning into a photo-op with my friends rather than actually getting a pumpkin. Football season mainly consisted of my dad claiming the 

routines & apple pie

routines & apple pie

There’s something comforting in routine and tradition. Especially as we live in a world where things seem so unpredictable and chaotic at times, it can be a huge relief to stick to the tried and true habits that we’ve formed over the years. Following a 

reflections on a busy summer

reflections on a busy summer

I have once again fallen into the trap of writing all the time, but not posting anything on here. A few months ago, I would’ve beaten myself up about this, reminding myself that I had a plan and a schedule. After all, plans and schedules